La Balsa Restaurant

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A LA CARTE & MENUS

The reflection of the season at the table.

We like to cook what nature offers us every season. Therefore, ours is a menu that evolves over time.

    • Group Menu

    • BONANOVA MENU

      ENTRÉE

      SALAD WITH ORANGE AND PARMESAN

      CREAMY “ESCALIVADA” COCA WITH ANCHOVIES AND OLIVE

      IBERIQUE HAM CROQUETTES

      FISH

      SEABREAM BAKED WITH POTATOES, ONION AND TOMATO

      MEAT
      VEAL WITH POTATO, SWEET PEPPERS AND MUSTARD

      DESSERT

      KÉFIR ICE CREAM WITH PISTACHIO CAKE AND RASPBERRY FOAM

      CELLAR

      WHITE AND RED WINE WATER AND COFFEE

    • TIBIDABO MENU

      ENTRÉES
      SMOKED SALMON WITH AVOCADO AND GREEN APPLE
      VEGETABLE TOAST WITH ANCHOVIES AND OLIVE TAPENADE

      IBERIAN HAM CROQUETTES
      DUCK ROAST BEEF WITH ROCKET AND SPICY MAYONNAISE

      COD FRITTERS WITH "ROMESCO" SAUCE

      FISH

      SQUID CREAMY RICE, MUSHROOMS AND SAUSAGE

      MEAT
      LAMB CONFIT WITH EGGPLANT, YOGURT AND QUINCE

      DESSERT

      YOGURT FOAM WITH RASPBERRIES SORBET

      CELLAR

      WHITE AND RED WINE WATER AND COFFEE

       

      * The menú includes all the Entrées + Main: Fish in half portion + Meat in half portion + Dessert

    • 1979 MENU

      ENTRÉES

      SALAD WITH WHITE ASPARAGUS, TRUFFLE ICE CREAM AND PARMESAN
      FOIE, MUSHROOMS AND CARAMELIZED ONION

      IBERIAN HAM CROQUETTES
      CRUNCHY PRAWNS BROCHETTE AND ROMESCO SAUCE

      GRILLED OCTOPUS WITH POTATOES AND SPICY OIL

      FISH

      BAKED HAKE WITH CREAMY CHICKPEAS, SPINACH, RED SAUSAGE AND HONEY

      MEAT
      DUCK MAGRET,CREAMY CHESTNUTS, HOISSIN SAUCE, GLAZED SHALLOTS,SPICES

      DESSERT

      WHITE CHOCOLATE CREAM, KÉFIR ICE CREAM AND RED BERRIES

      CELLAR

      WHITE WINE & RED WINE, WATER AND COFFEE.

      * The menú includes all the Entrées + Main: Fish served in half portion + Meat served in half portion + Dessert.

    • LA BALSA MENU

      ENTRÉES

      PRAWN CARPACCIO, AVOCADO, MANGO AND LIME

      IBERIAN HAM WITH “COCA” BREAD WITH TOMATO

      CROQUETTES
      POULARDE CANELLONI, COMTÉ CHEESE AND TRUFFLE

      GRILLED OCTOPUS, POTATOES AND SPICY OIL
      FOIE MICUIT WITH QUINCE AND PISTACHIOS

      FISH

      SEA BASS WITH CREAMY RICE AND PEAS

      MEAT
      OX SIRLOIN, POTATOES GRATIN AND PORTO SAUCE

      DESSERT

      CREAMY FLAN OF CHOCOLATE WITH LICORICE AND CITRUS

      CELLAR

      WHITE WINE & RED WINE, WATER AND COFFEE

       

      * The menú includes all the Entrées + Main: Fish served in half portion + Meat served in half portion + Dessert.

    • a la carte

    • Winter Menu 2018

      TO START AND SHARE - Also in half portions

      CANTABRIAN ANCHOVIES  WITH BALSAMIC VINEGAR AND ROSE PEPPER

      IBERIAN HAM – D.O. Guijuelo

      “COCA” BREAD FROM FOLGUEROLES WITH TOMATO

      COD FRITTERS WITH ROMESCO SAUCE

      IBERIAN HAM CROQUETTES

      FOIE MI-CUIT  WITH QUINCE AND PISTACHIO

      SMOKE SARDINE COCA EGGPLANT, “MATÓ” FRESH CHEESE AND OLIVE PURE

      MUSSELS WITH PEPPERS FROM THE WORLD AND CELERY
       

      STARTERS

      OCTOPUS IN TEMPURA, GREEN MOJO SAUCE AND "WRINKLED POTATOES"

      SEASONAL SALAD, CHESTNUTS, PUMPKIN, POMEGRANATE, PARMESAN AND NUTS   

      CRAYFISH CARPACCIO, CREAMY AVOCADO, SWEET ONION AND RADISH

      POACHED EGG, with ONION SOUP, COMTÉ CHEESE, MUSHROOMS AND BACON    

      HARE CANNELLONI WITH FOIE GRAS AND SEASONAL MUSHROOMS

       

      FROM SEA

      MONKFISH “SUQUET” WITH CLAMS AND POTATOES

      FISH OF THE DAY WITH VEGETABLES AND BLACK OLIVE MAYONNAISE

      STUFFED SEA AND MOUNTAIN SQUID RICE AND ITS INK

      COD WITH POTATO, CABBAGE AND LIGHT GARLIC SOUP

       FISH AND SEAFOOD RICE


      FROM THE MOUNT 

      SIRLOIN BEEF STEAK, PORTO, POTATO GRATIN, PEPPERS AND GREEN MUSTARD 

      DUCK MAGRET,CREAMY SWEET POTATO, SHALLOTS AND RATAFIA SAUCE

      LAMB,  GNOCCHI WITH SAGE BUTTER 

      SUCKLING PIG ROASTED WITH APPLE COMPOTE AND CARDAMOM 

      BEEF CHEEKS with POLENTA AND BLACKBERRIES

    • Gift Certificate

    • GIFT CERTIFICATE

      AN ORIGINAL GIFT FOR SPECIAL OCCASIONS.

      We will prepare a personalized check with the names of who makes the gift and who will receive it. We can handle everything without having to move, since you can pay online and we will send the check in pdf format so you can deliver to your guests.
      .
      Prices
      We can prepare Gift Certificates from 50€.

      Ask for it sending an email at: reserva@labalsarestaurant.com

Reserva a table

Book an event

RESERVA Whatsapp! 662.635.267