La Balsa Restaurant

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A LA CARTE & MENUS

The reflection of the season at the table.

We like to cook what nature offers us every season. Therefore, ours is a menu that evolves over time.

    • Group Menu

    • PERSONALIZED MENU

      MAKE YOUR GROUP'S MENU TO MEASURE.

      Because not all groups are the same ...

      Within your budget, we will create a menu that suits you, considering your special needs and requirements.

      We take it seriously ...
      To request menus you can send an email to reserva@labalsarestaurant.com, with the number of guests, date and planned budget to make your custom menu.

    • Personalization

      A menu for each occasion. Custom menus depending on the day, month and occasion.

    • Season

      Menus that change with each season, depending on seasonal products. send us an email at reserva@labalsarestaurant.com and we will send the menu corresponding to the season and market products.

    • Quality and Warranty

      Our menus for groups are always made with fresh produce, ensuring that the product it's going to be cooked at the same time that we are going to serve it. We did not have a production line, which is why our groups are small, for the good of our menus. And it shows in every bite. Guarantee to eat in group as it does à la carte.

    • a la carte

    • Winter Menu 2018

      TO START AND SHARE - Also in half portions

      CANTABRIAN ANCHOVIES  WITH BALSAMIC VINEGAR AND ROSE PEPPER

      IBERIAN HAM – D.O. Guijuelo

      “COCA” BREAD FROM FOLGUEROLES WITH TOMATO

      COD FRITTERS WITH ROMESCO SAUCE

      IBERIAN HAM CROQUETTES

      FOIE MI-CUIT  WITH QUINCE AND PISTACHIO

      SMOKE SARDINE COCA EGGPLANT, “MATÓ” FRESH CHEESE AND OLIVE PURE

      MUSSELS WITH PEPPERS FROM THE WORLD AND CELERY
       

      STARTERS

      OCTOPUS IN TEMPURA, GREEN MOJO SAUCE AND "WRINKLED POTATOES"

      SEASONAL SALAD, CHESTNUTS, PUMPKIN, POMEGRANATE, PARMESAN AND NUTS   

      CRAYFISH CARPACCIO, CREAMY AVOCADO, SWEET ONION AND RADISH

      POACHED EGG, with ONION SOUP, COMTÉ CHEESE, MUSHROOMS AND BACON    

      HARE CANNELLONI WITH FOIE GRAS AND SEASONAL MUSHROOMS

       

      FROM SEA

      MONKFISH “SUQUET” WITH CLAMS AND POTATOES

      FISH OF THE DAY WITH VEGETABLES AND BLACK OLIVE MAYONNAISE

      STUFFED SEA AND MOUNTAIN SQUID RICE AND ITS INK

      COD WITH POTATO, CABBAGE AND LIGHT GARLIC SOUP

       FISH AND SEAFOOD RICE


      FROM THE MOUNT 

      SIRLOIN BEEF STEAK, PORTO, POTATO GRATIN, PEPPERS AND GREEN MUSTARD 

      DUCK MAGRET,CREAMY SWEET POTATO, SHALLOTS AND RATAFIA SAUCE

      LAMB,  GNOCCHI WITH SAGE BUTTER 

      SUCKLING PIG ROASTED WITH APPLE COMPOTE AND CARDAMOM 

      BEEF CHEEKS with POLENTA AND BLACKBERRIES

    • Gift Certificate

    • GIFT CERTIFICATE

      AN ORIGINAL GIFT FOR SPECIAL OCCASIONS.

      We will prepare a personalized check with the names of who makes the gift and who will receive it. We can handle everything without having to move, since you can pay online and we will send the check in pdf format so you can deliver to your guests.
      .
      Prices
      We can prepare Gift Certificates from 50€.

      Ask for it sending an email at: reserva@labalsarestaurant.com

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