La Balsa Restaurant

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A LA CARTE & MENUS

The reflection of the season at the table.

We like to cook what nature offers us every season. Therefore, ours is a menu that evolves over time.

    • Group Menu

    • PERSONALIZED MENU

      MAKE YOUR GROUP'S MENU TO MEASURE.

      Because not all groups are the same ...

      Within your budget, we will create a menu that suits you, considering your special needs and requirements.

      We take it seriously ...
      To request menus you can send an email to reserva@labalsarestaurant.com, with the number of guests, date and planned budget to make your custom menu.

    • Personalization

      A menu for each occasion. Custom menus depending on the day, month and occasion.

    • Season

      Menus that change with each season, depending on seasonal products. send us an email at reserva@labalsarestaurant.com and we will send the menu corresponding to the season and market products.

    • Quality and Warranty

      Our menus for groups are always made with fresh produce, ensuring that the product it's going to be cooked at the same time that we are going to serve it. We did not have a production line, which is why our groups are small, for the good of our menus. And it shows in every bite. Guarantee to eat in group as it does à la carte.

    • a la carte

    • Menu Autumn 2018

      TO START AND SHARE ALSO IN HALF PORTIONS

       

      CANTABRIAN ANCHOVIES  WITH MÓDENA VINEGAR AND ROSE PEPPER…12

      IBERIAN HAM – D.O. GUIJUELO…21

      “COCA” BREAD OF FOLGUEROLES WITH TOMATO…5 

      COD FRITTERS WITH ROMESCO SAUCE…10

      IBERIAN HAM CROQUETTES…10

      FOIE MI-CUIT  WITH QUINCE AND PISTACHIO…16

      MUSSELS WITH COCONUT, LIME, GINGER AND CHILI PEPPER…12

       

      STARTERS

       

      SEASONAL SALAD, CANDIED MUSHROOMS, POMEGRANATE, PARMESAN, NUTS…14

      CARPACCIO OF COD, TOMATO ICE CREAM, MINT PESTO AND KALAMATA OLIVES …16

      IBERIAN PREY ROASTBEEF ,CREAMY PUMPKIN, SAUTÉED MUSHROOMS AND SEEDS…16

      TUNA TARTAR, WAKAME SALAD, MUSHROOMS AND SPICY MAYONNAISE…21

      POCHÉ EGG, with ONION CREAM,COMPTÉ CHEESE, MUSHROOMS AND BACON…15

      SPINACH CANNELLONI, RED SHRIMP AND GLAMESAN CHEESE CREAM…22

       

       FROM SEA 

       

      SCALLOPS WITH CABBAGE,IBERIAN LOIN, MUSHROOMS AND ROAST JUICE…28

      FISH OF THE DAY WITH VEGETABLES AND BLACK OLIVE MAYONNAISE…Market Price

       BEACH SQUID WITH TINTED POTATO,MUSHROOMS, PIPARRAS, GARLIC AND PARSLEY…23

      CONFIT COD WITH FOAM POTATO, MUSHROOMS AND SAUSAGE FROM PEROL…24

       SEPIA RICE WITH MONKFISH AND NORWAY LOBSTER…24

       

       

       FROM THE MOUNT

       

      SIRLOIN BEEF STEAK, PORTO, POTATO GRATIN, PEPPERS AND GREEN MUSTARD…25

      RABBIT STUFFED WITH SAUSAGE AND FOIE WITH PINEAPPLE AND FENNEL…22

      DUCK MAGRET ,STRAWBERRIES, PEPPERS OF THE WORLD AND CONFITED LEEKS…21

      GOAT LEG  WITH PUMPKIN GNOCCHI, SAGE AND SOUR CREAM…24

      SUCKLING PIG ROASTED WITH APPLE COMPOTE AND CARDAMOM…24

      COW LOIN WITH SMOKED AUBERGINE AND GORGONZOLA…23

    • Gift Certificate

    • GIFT CERTIFICATE

      AN ORIGINAL GIFT FOR SPECIAL OCCASIONS.

      We will prepare a personalized check with the names of who makes the gift and who will receive it. We can handle everything without having to move, since you can pay online and we will send the check in pdf format so you can deliver to your guests.
      .
      Prices
      We can prepare Gift Certificates from 50€.

      Ask for it sending an email at: reserva@labalsarestaurant.com

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