La Balsa Restaurant

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The reflection of the season at the table.

We like to cook what nature offers us every season. Therefore, ours is a menu that evolves over time.

    • Group Menu



      Because not all groups are the same ...

      Within your budget, we will create a menu that suits you, considering your special needs and requirements.

      We take it seriously ...
      To request menus you can send an email to, with the number of guests, date and planned budget to make your custom menu.

    • Personalization

      A menu for each occasion. Custom menus depending on the day, month and occasion.

    • Season

      Menus that change with each season, depending on seasonal products. send us an email at and we will send the menu corresponding to the season and market products.

    • Quality and Warranty

      Our menus for groups are always made with fresh produce, ensuring that the product it's going to be cooked at the same time that we are going to serve it. We did not have a production line, which is why our groups are small, for the good of our menus. And it shows in every bite. Guarantee to eat in group as it does à la carte.

    • Starters

    • To Start and Share - Also in half portions

      Cantabrian anchovies 00 (6 pc.) / 12 €

      Iberian Ham - Jamón de bellota / 16 €

      Foie gras terrine with quince and toasted bread / 16 €

      Cod fritters (8 pc.)  / 08 €

      Ham croquettes (4PC.) / 08 €

      Mussels sauteed with peppers, celery and virgin oil / 12 €

      Tipical Catalan "Bread with tomato" / 03 €

    • Entrées

    • Starters

      Tender leaves salad with caramelized pears, walnuts and Idiazabal Cheese / 10

      Carpaccio of prawns with green asparagus, and lime vinagrette / 16 €

      Poached egg with Parmentier potatoes and Iberian ham / 11 €

      Ravioli with mushrooms, sausage, parmeggiano and arugula / 12 €

    • Seafood

    • SeaFood

      Rice with artichokes, sausage and shellfish / 18 €

      Cod confit, stewed prunes, spinach, bacon and pine nuts /  20 €

      Market Fish with vegetables /  21 €

      Monkfish, with broth, potatoes, shrimp and clams / 24 €

    • Meat

    • Meat

      Fillet of Beef with Oporto sauce and truffle butter / 23 €

      Veal cheek stewed in red wine with polenta /  18 €

      Iberian pork with mustard, artichokes and tomatoes / 20 €

      Duck Breast with apple vanilla / 16 €

    • Gift Certificate


      from € 45 to € 65


      We will prepare a personalized check with the names of who makes the gift and who will receive it. We can handle everything without having to move, since you can pay online and we will send the check in pdf format so you can deliver to your guests.
      We can prepare Gift Certificates from € 45 to € 65 per guest, or within your budget.

      Ask for it sending an email at:

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